King's Specialty Eggless Cream Liqueurs

In 2017, we shifted gears. The mission – continue to offer flavourful, spice-filled milk-based beverages, in a way that more people could enjoy, for any occasion, at any time, in any season. We did the research, the taste tests and decided on crafting King’s Specialty Eggless Cream Liqueurs. 

CHEERI
Cherry-flavoured Cream Liqueur

This is the Liqueur that puts you in a cheerful mood. Crafted with Cherry Flavour, Caribbean Rum, Milk and Spices, this is sweet joy in a bottle! Enjoy on ice, create a unique cocktail or whip up a yummy dessert. 

Cheeri is a Bronze winner at the 2020 New York International Spirits Competition.

New York International Spirits Completion 2020 bronze Medal Winner

CHOCOHLATE
Chocolate Cream Liqueur

It’s smooth, it’s dark, it’s rich…it’s Chocohlate! Crafted with all-natural Cocoa Powder, Caribbean Rum, Milk and Spices, we have the chocolate connoisseurs’ stamp of approval! Enjoy on ice, drizzle on your ice-cream or dip those strawberries in for a delicious fondue. 

Chocohlate is a Silver winner at the 2020 New York International Spirits Competition.

 

New York International Spirits Completion 2019 Sliver Medal Winner Crest

LICQUIR BREW
Spice Medley Cream Liqueur

It’s all about the spices! We concocted a unique, enchanting blend of Spices, along with Angostura Aromatic Bitters, Caribbean Rum and Milk. Talk about a true Trinbago experience! Enjoy on ice, create a beautiful cream sauce or a jello treat! 

Licquir Brew is a Gold winner at the 2020 New York International Spirits Competition

 

New York International Spirits Completion 2020 Bronze Medal Winner Crest

Qaanela (KAH-NAY-LA)
Cinnamon Cream Liqueur

This is a Cinnamon lover’s dream! Qaanela is crafted with our unique, in-house Cinnamon Rum infusion, Milk and Spices. Enjoy on ice, create a yummy topping for your cinnamon rolls or drizzle on your ice cream! 

Qaanela is a Bronze winner at the 2020 New York International Spirits Competition

 

New York International Spirits Completion 2019 Bronze Medal Winner